Responsibilities & Accountabilities:
- Set up trays and tables for meals - breakfast, lunch and tea.
- Maintain a prompt and efficient food delivery service to patients.
- Cleaning of all appliances in the staff restaurant.
- Washing down all tables and chairs and clearing in after meal service.
- Cleaning of all appliances in the kitchen.
- Filling in of cleaning schedules as required.
- Adhering to all HACCP regulations
- Undertake any all catering tasks at the request of the assigned department manager,
in a motivated manner, utilising experience and initiative, ensuring activities are
conducted in accordance with the assigned department’s polices, protocols and
catering requirements.
Please Refer to Full Job Description For Complete List of Responsibilities
